Click
on images to load course chapters, available in Adobe Acrobat format
(PDF). The entire manual is available here
(9.2 Mb). To get the latest version of Acrobat Reader, go to adobe.com
and follow the directions to download and install.
Chapter 1
Controlled Environment Agriculture and Hydroponics: Past, Present,
and Future
Chapter 2
The Plant
Chapter 3
General Cultural Practices
Chapter 4
Plant
Protection: Insects and Diseases
Chapter 5
Basic
Principals of Hydroponics
Chapter 6
Pollination,
Fertilization, and Bee Management
Chapter 7
Plant
Nutrition and Nutritional Disorders
Chapter 8
Irrigation Systems, Fertilizers and Nutrient
Solutions
Chapter 9
Seed Germination and Transplant Production
Chapter 10
Site Selection
Chapter 11
Greenhouse Structures
Chapter 12
Greenhouse Control Systems
Chapter 13
Greenhouse Energy Conservation and Alternatives
Chapter 14
Fruit Harvesting, Grading and Storage
Chapter 15
Marketing – Large verses Small Scale Operations
Chapter 16
Economics of Hydroponics and Business Plans