| Instructors |
Dr.
Chieri Kubota (80%)
626-7937 (Forbes)
626-8833 (CEAC) |
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Course
Description
Controlled environment agriculture is the most effective technique
to maximize crop yield and to produce high quality products with
limited amounts of resources and minimal impact to the environment.
Students will learn the major environmental factors affecting plant
growth and development under controlled environment and will understand
interactions between plants and their microenvironments. Lectures
cover critical controlled environment issues and practices of plant
production in greenhouse, plant production factory, tissue culture
vessels and postharvest storage, with an introduction to the current
research status in these areas.
Prerequisite(s): PLS 360 (Principles of Plant Physiology)
Class
Meeting Location and Times:
CEA lecture room
(Campus Agriculture Center Greenhouse at Campbell/Roger)
Wedensday and Friday:10:30 am - 11:45 am
Course Syllabus : download
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