Profile: Ina Holm
She has a smile that never stops and a deep, friendly chuckle that welcomes everyone. Since May, Ina Holm has worked as an Extension administrative secretary-"I'm the one who answers the phone." Her husband Tom is a UA associate professor in American Indian Studies.
Ina started as a secretary "because I really like people-especially the people I've met at this University since I started working here in 1981." She hasn't had many problems. Except-once in a while. "Holm isn't a Jewish-sounding name, so occasionally people talk about 'Jewing down' or tell Jewish jokes-jokes they'd never tell in front of me if they knew I was Jewish."
Ina and Tom are part of a story of two different cultures successfully blended for 26 years despite discrimination. Or perhaps, because of discrimination.
As a youngster, Ina heard herself called "a dirty Jew." Tom, a Cherokee and a Muscogee Creek Indian, grew up in a small Oklahoma town. He was told he should plan to be a janitor because he was an Indian and couldn't aspire to do anything else.
They met on a blind date in Omaha where Tom, then a Marine, was stationed. Ina's synagogue wouldn't marry them, and friends believed their union wouldn't last six months.
Twenty-six years later, their two sons are testimony to a philosophy of tolerance. "We've tried to teach respect for everybody, because there's something good in everyone," Ina says.
"We celebrate Hanukkah, Christmas, Easter, Passover, and take part in Indian ceremonies. We believe they should experience everything and know what both cultures have to offer."
It's a philosophy that truly celebrates diversity. What's more, it works.
Electronic Newsletter
Value-Added is going electronic. The College Executive Council has agreed to fund a student who will develop, organize and input the data to start a World Wide Web home page as a part of the overall College home page system.
Also, Value-Added will soon be available on the E-Mail for those of you who would rather access it that way. Printed copies will still be available.
If you know a student with strong computer skills who could develop this home page, please contact
Shirley O'Brien, College Diversity Committee chair. Also let her know your opinions about going onto E-Mail with this newsletter. Call her at 621-7145; her E-Mail address is sobrien@cals.arizona.edu.
A Hard Row to Sow
Big agricultural companies are trying to sow the seeds of diversity. It isn't always easy, says the Wall Street Journal.
Several agri-business corporations are encouraging universities to introduce more minority students to modern agriculture. It's often a hard sell, for cultural reasons.
Many urban students think production agriculture-working in the fields, literally-is all there is to modern farming and ranching. In fact, fewer than 10% of agricultural graduates become farmers or ranchers.
There's an additional hurdle; agriculture is linked to the hard labor endured by their ancestors. One Black student at Ohio State University, quoted in the Wall Street Journal, said "Some Blacks have an aversion to agriculture going back to slavery."
In the 1990 Census, 65% of food and agricultural scientists were white males. Twenty-seven percent were women; 4% were Hispanics; 3% were Asians; and 3% were Blacks.
Agri-business persevere, nonetheless. A DuPont Ag-Products manager said, "It's important to have a diversified work force in order to have a diversity of ideas and thinking."
(The Wall Street Journal, Sept. 19, 1995, Pg. B1)