The University of Arizona
Dr. Garcia

Dr. Samuel Garcia

Lecturer and Program Coordinator

Food Product and Safety Laboratory
4181 N. Campbell Ave.
Tucson, AZ 85719
(520) 318-7021 or (520) 456-7804
srgarcia@email.arizona.edu

Degrees

Classes Taught

Dr. Samuel Garcia was raised in Sonora, Mexico until he was 12 were he then lived in both Benson and Douglas Arizona. He comes from a cattle ranching family, who is still currently breeding and raising cattle.

As lecturer, Dr. Garcia assists in teaching various classes in the area of Animal Science. These include ANS 102 Lecture and Lab, ANS 380 Food Safety, ANS 420 Meat Animal Composition, ANS 477 Beef Resource, a senior capstone class and an instructional class for the culinary arts program at Pima Community College.

In his position as Program Coordinator he oversees all operational aspects of the UA Food Product and Safety Lab. He also directly assists in harvesting, fabrication and processing of meat animals, ratites, buffalo, yaks and poultry.

 

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