Common Name(s): Horseradish Tree

Synonym(s):

Family: Moringaceae

Native To: Southern foothills of the Himalayas in north west India

Native Habitat: Semi-arid regions of low altitude; highly adaptable

Growth Habit: Medium-large tree with umbrella shaped crown

Flowering: White or cream colored blossoms flowering at different times according to the climate

Distinguishing Characteristics:

Natural History and Cultivation Notes:

Ethnobotany: This is a plant of wide and diverse uses. Its leaves are said to contain 7 times the vitamin C of oranges, 4 times the calcium in milk, 4 times the vitamin A in carrots, 3 times the potassium in bananas, and 2 times the protein in milk. People in India have used this plant since ancient times to cure diseases of a wide range. Every part of the plant is used and it is considered one of their most valuable plants. A ground powder and water mixture from the seeds is used to purify water. The seed pods are also very popular as a food in Indian curries and pickles. And like the leaves, the pods are very nutritious. Vegetable oil can be obtained from the seeds which are used for cooking and lubrication of delicate mechanisms, and the mash left over from the extraction can be used for fertilizer. A blue die can be obtained from the wood. The bark can produce fiber for ropes and mats. And the bark and gum contain tannin for tanning hides. But probably the most popular use of this tree is for traditional medicine. It is used to make antibiotic, aid in childbirth, treating liver disorders, stomach disorders, cold remedy, diarrhea, as well as for perfume and hair oil. Recent studies have also found that this plant contains powerful antioxidant properties.

Back to UA Arboretum Species Listing Page
Back to Campus Plant Walk