Common Name(s): Indian Fig

Synonym(s):

Family: Cactaceae

Native To: Probably originally from México, but now widely cultivated

Native Habitat: Naturalizing in warm, arid areas

Growth Habit: Tree of flattened joints, to 12 feet or more

Natural History and Cultivation Notes: The cactus is a perfect host for parasitical cochineal insects that are make valuable red and purple dyes.

Ethnobotany: The Indian fig is a type of prickly pear that the natives to the southwest have historically cultivated for wide variety of uses. Humans can eat the sweet fruits, called “tunas” often eaten fresh or found mashed into jam. The young pads called “nopalitos” are also edible once the spines are removed. Animals will also eat the Indian fig, and it can be used as a supplementary cattle feed, with the added benefit of aiding the removal of intestinal parasites. Some farmers have even employed this cactus as a type of hedge to fence cattle in. A pulp from the pads can be used a moisturizer to protect the skin from the sun as well as a healing and soothing agent for tarantula bites and soreness, thanks to its anti-inflammatory properties. It is also used as a remedy for warts, kidney problems, and measles. The cactus also has adhesive and water resistant properties that can be helpful in adobe construction.

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