AQUACULTURE COMPETITION
E. PRACTICAL TEST - PROCESS AND PACKAGE A FISH
Students Name:____________________________________ Date:______________
Evaluator's Name:__________________________________ Attempt no.:________
PROCESS
EVALUATION
(EVALUATOR NOTE: Place a check mark in the "Yes" or "No" blanks to designate whether or not the student has satisfactorily achieved each step in this procedure. All items listed under "Process Evaluation" must receive a "Yes" for the student to receive the 20 points for this practicum.)
The student: Yes No
1. Prepared ice bath
_____
_____
2. Removes scales as required
_____ _____
3. Cleaned gut and gill cavities properly
_____ _____
4. Placed fish in ice bath
_____ _____
5. Packaged, weighed and labeled fish (date and weight)
_____ _____
6. Properly discarded waste and cleaned
equipment
_____
_____
Evaluator' s comments:___________________________________________________________________________
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PRODUCT EVALUATION
(EVALUATOR NOTE: Rate the student on the following criteria by circling the appropriate numbers (See perfomance evaluation key below.) Add up the total numbers circled and enter the total score from this page in the space provided below.) ______________________________________________________________________________________________
Criteria:_________________________________________________________________________________________
Scrubbing
Complete Acceptable
Poor
Unacceptable
and Gutting
4
3
2
1
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Product
Neat
Acceptable
Poor
Unacceptable
Preparation
4
3
2
1
_______________________________________________________________________________________________
Packaging and Complete
Acceptable
Fair
Unacceptable
Weighing
4
3
2
1
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EVALUATOR'S COMMENTS____________________________________________________________________
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PERFOMANCE EVALUATION KEY
4
-- Skilled
3
--Moderately skilled
2
-- Limited skill
1
-- Unskilled
Total Points from this page:_________
Add 20 only if all "Yes" boxes are checked on previous page: _________
Total Score: _________