2 cups cooked rice
and water in a pot and cook over medium heat. When the porridge boils, lower the heat and
allow to simmer. Meanwhile, clean and fillet fish. Marinate fillet in salt and ginger
juice for 15 minutes. Fry the fish until half done.
|SIZZLING JEWEL TILAPIA
4 Servings (1 kilo Jewel Tilapia)
5 pcs Calamansi
5 cups water
To make marinade:
Combine all ingredients in a bowl.
For the fish:
Clean Jewel Tilapia thoroughly and remove scales. Make three slits crosswise on both sides of the fish. Pour marinade over Jewel tilapia and let stand for 30 minutes. Steam fish for 10 to 15 minutes or until cooked.
To make sizzling sauce:
Mix all ingredients and let boil for 5 to 8 minutes. Arrange steamed Jewel tilapia on sizzling plate and top with garnishings. Pour sizzling sauce on top. Serve immediately.
HOT AND SPICY GRILLED
1 Jewel Tilapia
For the Sauce:
1 tablespoon oyster sauce
Clean Jewel Tilapia thoroughly and remove scales. Mix together the salt, garlic, pepper and calamansi juice. Marinate the tilapia in mixture for at least 10 minutes. Place the marinated Jewel tilapia over grill heated with charcoal. Adjust the grill height to six inches above the coals. Cooking time for an inch-thick tilapia is about 10 minutes. Serve hot with the sauce.
To prepare the sauce: Mix together the oyster sauce, Kikkoman, sugar,
calamansi juice, tomato, ketchup, hot sauce and curry powder.