• 2-1/2 lbs. Tilapia fillets
• 2-4 tsp. butter or margarine, softened
• 2 tsp. fresh lemon juice

Lemon-Parmesan Sauce

• 1 cup mayonnaise
• 2 tbl. fresh lemon juice
• 1/2 cup grated Parmesan cheese

Garnish

• 2 lemons, sliced fresh parsley

1. Rinse the tilapia fillets in cold water and drain thoroughly.
2. Top with butter or margarine and lemon juice.
3. Broil about 4 inches from the source of heat for approximately 5 to 6 minutes or until the fish is opaque and flakes easily when tested with a fork.
4. Top each portion with 1-2 tbl. of Lemon-Parmesan Sauce; broil 2-3 minutes or until sauce puffs and turns golden brown.
5. Place fillets on serving plate; garnish with lemon slices and fresh parsley.

Serves: 6

Recipe from Rainforest Aquaculture