Raspberry Tilapia

Submitted by: Darlene
"Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes."  Original recipe yield: 4 servings.


  • 4 (4 ounce) fillets tilapia (bream)
  • 1/4 cup olive oil
  • 1/4 cup raspberry vinegar
  • 1/4 cup honey
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dried dill weed


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.
  2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
  3. Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.
  4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.

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Prep Time:
15 Minutes
Cook Time:
25 Minutes
Ready In:
40 Minutes
4 (change)

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Nutrition Info
Servings Per Recipe: 4
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Amount Per Serving

Calories: 306
Total Fat: 15.1g
Cholesterol: 41mg
Sodium: 90mg
Total Carbs: 19.8g
Dietary Fiber: 0.1g
Protein: 23.2g


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