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Tilapia with Salsa Butter Recipe
fish with a kick! Fast and easy to prepare!
18 minutes 10 mins prep
- Rinse fish and pat dry.
- Cut into serving sized pieces, if
- Set aside.
- In small bowl, combine butter, 1
tablespoon salsa, lime zest, garlic, and cumin.
- Place fillets in single layer on foil
lined baking sheet with sides.
- Brush butter mixture over fish.
- Tuck under any thin edges.
- Bake at 400 degrees F for 10 minutes
per inch of thickness or about 8 minutes until fish flakes easily
when tested with a fork.
- Place on serving platter.
- Top with additional salsa if
- Serve immediately.
Question? Ask the
Chef or Ask
bullwinkle | my
other reviews | e-mail
The citrus flavor of the sauce was very good and topping with
additional salsa just enchanced the flavor. This quick and easy
recipe makes a flavorful fish dish that I will make again. Thanks
aviva. Bullwinkle — Sep 29, 2005
Recipe posted: Oct 31, 2003
Calculated for 1
Recipe makes 2 servings
Nutrition Facts for some measurements
or ingredients are not included in data below:
1 limes, zest
We can often fix this, let
Calories from Fat
|Total Fat 12.8g
||Saturated Fat 7.5g
||Polyunsat. Fat 0.9g
||Monounsat. Fat 3.2g
||Dietary Fiber 0.3g
|Vitamin A 491mcg
|Vitamin B6 0.3mg
|Vitamin B12 3.4mcg
|Vitamin C 2mg
|Vitamin E 0mcg
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