University of Arizona
College of Agriculture and Life Sciences
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Human nutrition, health and food safety

  • Additional Turkey Cooking Methods
  • Assessment of Doneness in Cooked Ground Beef
  • Vitamin D for Healthy Bones
  • Living Beyond 100 Lecture Series: CALS Dean Shane Burgess' Talk Now on Video, iTunes
  • Local Farmers Ensuring Food Safety Long Before Federal Bill
  • First Annual Tucson Marathon Fitness Fest January 10
  • UA Nutritional Science Club Gives Students a Chance to Become Involved in Tucson Community
  • Harvest Festival Nov 5 at Tucson Village Farm
  • UA Researchers, Clinicians Fight Childhood Obesity
  • The War on Microbes
  • Outdoor Eating: Enjoying Nature the No-Waste Way
  • $3M Funds Study of Dietary Supplements, Breast Cancer Risk
  • Eating for Bone Health
  • Calcium and Calorie Content of Selected Foods
  • Calcium Supplement Guidelines
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