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Analysis of Environment for Efficient Crop Production | Analysis of Irrigation Water Use Efficiency
Minimizing Water Use & Developing a Control StrategyNatural Ventilation for Mexican Greenhouses
Water Use by Greenhouse Tomato Plants
Analysis of Irrigation Water Use Efficiency in Semiarid Greenhouse

Shingo Yokoi, Chiba University, Japan, and Chieri Kubota, PLS, CEAC

Greenhouse has been known as a plant production system that can potentially enhance efficiency of water use by creating microclimate to enhance plant photosynthesis and to suppress excessive evapotranspiration.  The water use efficiency (water use by irrigation per kilogram yield) is reportedly 4 to 6 times that in the field (e.g., Stanghellini, 2004).  However, more detailed information specific to the semiarid greenhouse is needed, such as seasonal and annual cumulative use of water for irrigation per unit area or seasonal and diurnal changes of irrigation water use as affected by crop cycles, irrigation system (with or without nutrient recycling), environmental conditions inside the greenhouse (net radiation, air temperature, air velocity and vapor pressure deficit), nutrient solution EC, and irrigation frequency.  Crop production in semiarid climate regions has been recognized as having a high potential due to its high photosynthetically active radiation throughout the year.  However, utilization of semiarid area to intensive crop production is still limited due to the difficulty to control temperature while reducing resource consumption.  Limitation of knowledge on greenhouse climate and water use under semiarid climate prevents wider application in semiarid areas for intensive but sustainable crop production.  The results are expected to contribute to developing technologies for efficient food production in the Southwestern US and Mexico, where water resource and sustainable production are critical issues.

Collaborators: Patricia Rorabaugh, PLS

Completed 2005
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