Monitoring EC Effects on Greenhouse Tomatoes with Remote Sensing
Mohammed Al-Shitawy, MS Student, Agricultural and Biosystems Engineering
Update: In this research, the ability of reflectance sensors to detect
plant response to EC treatments is under evaluation. A track was constructed
that carries a multispectral sensor between two rows of tomato plants
in the greenhouse. Four reflectance bands (blue, green, red, and NIR)
and one thermal band (TIR) are used to detect plant response to salinity.
The reflectance measurements show a significant response to salinity
over time. Spatial variation of reflectance measurements is under
evaluation, and measurements will also be correlated with in-situ
plant measurements. A thermal radiometer is also carried by the cart
in order to measure temperatures of plants in the different salinity
treatments. An attempt will be made to find relationships between
salinity treatments, air temperature, and plant temperature. In addition
to the visible, near infrared, and thermal ranges in the greenhouse,
some tomato leaves are harvested each week and are evaluated for absorbance
between 1100 and 2500 nm in the laboratory. Cooperators:
Dr. Peter Waller, Dr. Chieri Kubota, and Dr. Gene Giacomell
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