on Food Safety and Fresh Produce (PDF file, 135KB) from the council
for Agricultural Science and Technology
- Iowa State
University Food Safety Website
- Guide to Minimize
Microbial Food Safety Hazards for Fresh Fruits and Vegetables
- FMI Introduces
Best Practices Guide for Fresh-Cut Produce from the Food Marketing
- Food Safety
Begins on the Farm; A Grower’s Guide (PDF file, 901KB)
- University of California Good
You Can Help Keep America's Food Safe" (USDA) - recommendations
for producers, food processors and meal providers that offer simple
suggestions to help keep America's food safe.
2004 progress report (PDF file, 27KB ) from the USDA's Pesticide
Data Program - this document tells you who they are, what they are
doing and how they are doing it.
of Arizona College of Agriculture publications on Food Safety, Nutrition,
- Food Safety Research and Information
Office (USDA) provides a database of food safety research projects
to the research community and the general public. The site provides
detailed information on food safety research projects, spending, and
accomplishments by U.S. Federal agencies, along with links to other
important food safety research information.
- Good Agricultural
Practices Project: Food Safety begins on the farm (Cornell University).
- Safe Food
2000 - Food Safety education from the U of A
- FDA Food Safety
- Center for Food Safety
and Applied Nutrition compiled by the US Food and Drug Administration
includes information on pesticide and chemical contaminants, biotechnology,
inspections, and processing.
- National Food Safety Database
compiled by University of Florida includes information for food producers
- Safe Food, a Rapid
Response Information Network by Colorado State University Cooperative
Extension offers information for both consumers and producers.