Recently, major egg producer, Clint Hickman, returned my call to discuss Hickman's Eggs and the company’s mutually beneficial relationships with the state’s universities. He singled out the John and Doris Norton School for Family and Consumer Sciences in the College of Agriculture and Life Sciences at the University of Arizona. Clint discussed the Hickman family’s long relationship with UA and allowed that he has lectured to the school’s undergraduate students in the Norton School, touting the benefits of direct marketing in the retail food industry.
Read the entire article at http://cals.arizona.edu/main/spotlight/norton-trilogy
