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Safe and Secure Food and Fiber Systems
Food Safety Education Program
Issue
Increased outbreaks of foodborne illness have raised consumer concern
about food safety related to purchasing food, eating at restaurants,
and food preparation and storage in the home. In 1999 alone, the top
five foodborne diseases in Arizona totaled 1,986 cases, including 33
cases of E. coli 0157:H7. With the high turnover in food service employees,
ongoing food safety education and training is needed. A large percentage
of these employees speak only Spanish, creating the need for food handler
certification training and food safety education in Spanish. In Yavapai
County, Arizona, the new county health code requires that at least one
manager per food establishment have manager certification in food safety.
In partnership with the county environmental health department, the
UA Cooperative Extension in Yavapai County identified food safety education
program needs through a food safety industry council appointed by the
Board of Supervisors representing industry, regulatory, academia, and
consumers.
What has been done?
In 2002, the Food Safety Education Program offered through the Yavapai
County Cooperative Extension served 1,709 residents. The program featured
educational programs for small retail food managers, employees, and
consumers to address the needs of food safety education from the farm
to the table. Participants obtained research-based food safety information
and education through one-to-one contacts, telephone, Internet, publications,
a quarterly food safety newsletter (900 distribution) and community
seminars. Manager Certification Training was offered monthly serving
201 restaurant managers; managers also had the opportunity to participate
in research-based seminar food safety updates; 388 employees participated
in food safety employee bilingual workshops. Fight BAC (fight bacteria)
education seminars were held for 320 consumers, and 2000 Fight BAC brochures
were distributed in the community. Extension addressed 226 public service
calls related to food safety.
Impact
The partnership between the University of Arizona Cooperative Extension
Yavapai County and the Environmental Health Department has resulted
in the County Board of Supervisors'' approval of 1.0 FTE to support
the third year of this program in the amount of $38,000 annually. Food
service managers and employees have increased their knowledge, skills
and application of food safety principles in the work environment to
"Make Yavapai County a Safer Place to Eat". Pre/Post test
evaluations continue to result in high ratings, on a scale of 1 to 5
(low to high) mean ratings were 4.8. As a result of education efforts,
a more knowledgeable workforce is applying safe food practices. Consumers
increased their awareness of potential food hazards and actions they
can take to improve food safety in the home according to post survey
mean ratings of 4.5 on a scale of 1 to 5, (low to high). One consumer
said, " I always wash my cutting board with soapy water but no
one ever told me about the need to sanitize! I also now know how to
keep my food out of the danger zone".
Funding
University of Arizona Cooperative Extension Statewide Safe Food 2010
Initiative
Yavapai County Board of Supervisors
Contact
Marta Elva Stuart, Extension Agent
Family Consumer Sciences
The University of Arizona, Yavapai County
Cooperative Extension
Tel: (520) 445-6590, FAX: (650) 445-6593
Email: mstuart@ag.arizona.edu
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