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Use the Percent Daily value listed on the Nutrition Facts panel of a food label to find the milligrams of calcium per serving. See the highlighted portion of the sample label for skim milk. To find the milligrams of calcium in a standard serving of a food, drop the % sign from the Percent Daily Value for calcium and add a zero.
A rich good food source of calcium contributes at least 100 mg of calcium in a standard serving. Reduced fat milk, calcium fortified orange juice, canned salmon and Blackstrap molasses are examples of foods that are goodsources of calcium and relatively low in calories. Source: Calcium and Calorie Content of Selected Foods, Stanford, V., Houtkooper, L.
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