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Nearly half of U.S. children and adults do not eat enough calcium, and more than 80 percent of women in Maricopa County get less than the daily recommended levels of calcium. The National Academy of Sciences recommends the following amounts of calcium per day for various ages.
The National Institute of Health Consensus conference and the National Osteoporosis Foundation support a higher calcium intake of 1,500 milligrams per day for postmenopausal women not taking estrogen and adults 65 years or older. No one should take more than 2500mg of calcium daily. In addition, the body can only absorb 500mg of calcium from food or supplements at a time. Therefore, calcium intake should be spaced out throughout the day. Everyone needs calcium in their diet, everyday, to build and maintain healthy bones. Milk and foods made from milk are the most concentrated sources of calcium. One cup of reduced fat milk has 300 mg of calcium and one cup of nonfat yogurt has 490 mg. Some people avoid milk products because they don't like these foods, do not eat any animal products, or have lactose intolerance. Calcium fortified juices, cereals and pasta have 300 to 400 mg calcium per serving Milk
Matters - for "Tweens," Kids 9 -13 Publications
Calcium
Supplement Guidelines Dietary
Supplements Labels Database FAQ about Nutrition
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