HACCP - The University of Arizona Cooperative Extension
 
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Included in the lesson portion of this web site are informational slides that contain pertinentinformation about food safety and HACCP procedures. After viewing the lessons you may want to take one of the quizes that are available under the quizes button to the left to test your skills. To view a lesson simply click on one of the above tabs to begin....

  • Lesson 1: Why HACCP
  • Lesson 2: Application of HACCP Management Principles
  • Lesson 3: Application of the 7 HACCP Principles at Retail
  • Lesson 4: Food Safety in the Flow of Food
  • Lesson 5: Critical Control Points

University of Arizona | U of AZ College of Agriculture and Life Sciences | U of AZ Cooperative Extension | U of AZ School of Family and Consumer Sciences
| U of AZ Dept. of Nutritional Sciences | Maricopa County Cooperative Extension