Kenny Nix of the Bent Bucket Bunch 4-H Club points to his swine #138. His pig had a live wt of 273 and a carcass wt of 197.
His pig place 14th and earned a Swine of Merit Award.
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Dr John Marchello tells members about the criteria he looks for in quality beef carcasses. |
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Members viewed one of each animal, Beef, Sheep and swine carcasses to learn what to look for in raising quality meat animals. |
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and then it time to "suit up" in coats and hair nets to take a trip into the coolers to see the carcasses |
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Tanya Davis and Keven Elswick of Cedar Hill 4-H Club check out the carcass criteria and measurements of their hogs. |
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Kenny Nix of the Bent Bucket Bunch 4-H Club points to his swine #138. His pig had a live wt of 273 and a carcass wt of 197. His pig place 14th and earned a Swine of Merit Award. |
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Leaders view and compair lamb carcasses. |
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Leaders talk with Dr. Marchello about the lamb carcasses and what members can do to raise qulaity meat animals. |