Dr Ahmad tells members about the criteria he looks for in quality beef carcasses.
	Members viewed one of each animal, Beef, Sheep and swine carcasses to learn what to look for in raising quality meat animals.
	and then it time to "suit up" in coats and hair nets to take a trip into the coolers to see the carcasses
	Checking out the carcass criteria and measurements of their hogs.
	Leaders talk with Dr. Ahmad about the lamb carcasses and what members can do to raise qulaity meat animals.