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Dr. Marchello tells members about the criteria he looks for in quality beef carcasses. |
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Members viewed some of each animal, Beef, Sheep and swine carcasses to learn what to look for in raising quality meat animals. |
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and then it time to "suit up" in coats and hair nets to take a trip into the coolers to see the carcasses. |
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Emmylou Thomas of Kingman FFA checks out her Beef carcass that was non-eligible for award for excess finish. |
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Samantha Sullivan of Buck-N-Doe 4-H Club checking out the carcass criteria and measurements of her hog. |
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Touring the Facility with Dr. Marchello |
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Leaders and members talk with Dr. Marchello about the swine carcasses and what members can do to raise qulaity meat animals. Tatianna Studer of Mohave Valley's Horse-N-Around 4-H Club looks at her 209 lbs, 14th place Swine of Merit. |