Cordia boissieri     
Texas olive   
Boraginaceae Family     

Compiled by the Master Gardeners
of the University of Arizona Pima County Cooperative Extension.

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Form: large shrub; can be trained to single stem tree
Texas olive
Cordia boissieri in bloom
Seasonality: evergreen; may be deciduous in colder climates
Size: 10-25ft with equal spread
Leaves: single, obovate, to 5in long, gray-green on top lighter underneath; thick
Flowers: on branch terminals, single, 2.5in across, attractive white flower with yellow center; bloom normally in late spring or early summer but in Tucson sporadically all year
Fruit: olive-sized fleshy round fruit with large single seed, yellow-green; not edible
Stems/Trunks: not significant
Range/Origin: Texas Rio Grande area, northern Mexico
Hardiness: tip die-back seen in mid twenties

LANDSCAPE VALUE:

CULTURAL REQUIREMENTS:
leaf close-up
leaf detail
note lighter underside
flower close-up
flower cluster


NOTES:

fruit is edible by birds


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This page was first created September 22, 2001 and last modified July 4, 2004.



Web page design and photographs by Toni Moore, Master Gardener
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