[Arid_gardener] Culinary aspects of rosemary

[Chris Trask]

>
> Regarding rosemary, there are many varieties--I have a trailing variety.
> Are all varieties equally good to cook with? amz
>

    I've used both upright and trailing Rosemary for cooking and they both
work well with poultry.

    Speaking of which, the leaves of Canaigre, a native plant that looks
like Rhubarb, can be used when stir-frying chicken.  They have a nice tangy
lemon-like flavour which blends well with garlic and ginger.


Chris Trask
Outings Leader, Sierra Club (1981-1991)
Palo Verde Group Outings Chair, Sierra Club (1985-1988)
Grand Canyon Chapter Outings Chair, Sierra Club (1988-1991)
Member, Arizona Native Plant Society
Member, Arizona Governor's Advisory Council on Invasive Species (2005-2006)
Member, Central Arizona Weed Management Area

http://www.home.earthlink.net/~christrask/wildflowers.html

     We cannot command nature except by obeying her.

                                 - Sir Francis Bacon