Assessment of Doneness in Cooked Ground Beef
Because raw meat and poultry products may contain harmful bacteria, safe handling and proper cooking of meat and poultry is recommended. The goal of proper food safety practices is to prevent situations which promote bacterial growth, cross contamination, and food-borne illness.
Revised 2012. Originally published: 2007.
AZ1439-2012
Keywords:
- ground beef
- hamburger
- doneness
- cooking temperature
- e. coli
Publication Date:
May 2012
AZ1439-2012
Pages:
2 pp.