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The 2003 Forage and Grain Report
College of
Agriculture & Life Sciences, The University of Arizona

Table of Contents
Introduction Contributors
Introduction
The purpose of the Forage and Grain Report is to keep you up-to-date
on the research activities conducted by the University of Arizona's
College of Agriculture and Life Sciences in this area. Our mission is
to support the needs of Arizona agriculture and improve the quality
of life for the citizens of the state.
Forage and grain crops are very important to the agriculture of the
state of Arizona and have been for over a century. The demand for forages
continues to grow with the dairy and pleasure horse industries. The
demand for Desert Durum in export markets is strong, and some local
demand for the crop has been created by the recent opening of a new
pasta plant in the state. All indications are that forage and grain
crops will continue to be a vital part of Arizona agriculture in the
future.
One of the goals of the University of Arizona's College of Agriculture
and Life Sciences is to strengthen Arizona's competitive position in
the production of agricultural commodities. The reports in this volume
contain information that can assist you and your industry in today's
market.
Eugene G. Sander
Vice Provost and Dean
Contributors
K. O. Adu-Tutu - Research Specialist, Plant Sciences
Department, Maricopa Agricultural Center, Maricopa, AZ
Marlo Barron - Lab Helper, Riverside County Cooperative Extension,
Blythe, CA
Krystyl Bolin - Lab Helper, Riverside County Cooperative Extension,
Blythe, CA
A. Bradley - Lab Helper, Riverside County Cooperative Extension,
Blythe, CA
E. W. Carpenter - Farm Manager, Safford Agricultural Center,
Safford, AZ
L. J. Clark - Resident Director, Safford Agricultural Center,
Safford, AZ
M. J. Comeau - Research Specialist, Plant Sciences Department,
University of Arizona, Tucson, AZ
K. F. Ellsworth - Farm Manager, Safford Agricultural Center,
Safford, AZ
D. M. Fendenheim - Research Specialist, School of Renewable Natural
Resources, University of Arizona, Tucson, AZ
B. J. Griffin - Laboratory Assistant II, Riverside County Cooperative
Extension, Blythe, CA
Jessica Grudovich - Lab Helper, Riverside County Cooperative
Extension, Blythe, CA
Jessica Hawpe - Lab Helper, Riverside County Cooperative Extension,
Blythe, CA
Ben Hayden - Lab Helper, Riverside County Cooperative Extension,
Blythe, CA
S. H. Husman - Agricultural Agent, Pima and Pinal County Cooperative
Extension, Casa Grande, AZ
Alvin Lau - Professional Crop Advisor (PCA), Blythe, CA
Eric Norton - Agricultural Agent, La Paz and Mohave County Cooperative
Extension, Parker, AZ
M. J. Ottman - Extension Agronomist, Plant Sciences Department,
University of Arizona, Tucson, AZ
Rigo Perez - Unit Manager, Desert Security Farms, Blythe, CA
Shirley Plemmons - Lab Helper, Riverside County Cooperative Extension,
Blythe, CA
Ryan J. Rector - Graduate Research Assistant, Plant Sciences
Department, University of Arizona, Tucson, AZ
Michael D. Rethwisch - Farm Advisor, Riverside County Cooperative
Extension, Blythe, CA
Mark Reay - Professional Crop Advisor (PCA), Blythe, CA
S. E. Smith - Professor, School of Renewable Natural Resources,
University of Arizona, Tucson, AZ
Barry R. Tickes - Agricultural Agent, Yuma County Cooperative
Extension, Yuma, AZ
Jessica Wellman - Lab Helper, Riverside County Cooperative Extension,
Blythe, CA
The University of Arizona is an Equal Opportunity/Affirmative
Action Employer. Any products, services, or organizations that are mentioned,
shown, or indirectly implied in this publication do not imply endorsement
by the University of Arizona.
Document located http://ag.arizona.edu/pubs/crops/az1322/
Published September, 2003
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