Food Safety, Preparation and Storage Tips
Cooperative Extension, College of Agriculture & Life Sciences, the University of Arizona

Poultry and Turkey Food Safety
Poultry Safety
Buying and Storing a Turkey
Thawing a Turkey
Stuffing a Turkey
Storing Leftover Turkey
Food Preparation and Storage
Ground Meat and Poultry Food Safety
Proper Storage to Avoid Kitchen Pests
Storing and Handling Seafood
Facts About Eggs and Food Safety
Barbeque Safety
Food-Borne Illness
What is Food-borne Illness?
Reporting a Food-borne Illness
Hepatitus A Virus
Staphylococcus aureus
Listeria
E. coli
Clostridium botulinum
Salmonella
Campylobacter
Other Items
Pesticide versus Organically Grown Food
Food Additives - Are They Safe?

Authors are Mary Abgrall, RD, former Instructional Specialist, Maricopa County, Ralph Meer, PhD, RD, former Instructional Specialist, Food Safety, Nutritional Sciences, and Scottie Misner, PhD, RD, Associate Nutrition Specialist, Nutritional Sciences, email of misner@ag.arizona.edu.
 
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