Recent CALS Spotlights

  • Whether coping with physical ailments, contentious home lives or arduous semesters, we all have techniques to offset the hardships in our lives. But can we expand those methods and become better people in the process?

    Through a generous gift from the Arizona Friends of Tibet, the University of Arizona College of Social and Behavioral Sciences is positioned to explore this question through the newly launched Center for Compassion Studies — the nation's first formalized collegiate center for compassion studies.

  • Beginning this month, the University of Arizona is hosting a series of events — a reception with celebrity chefs, an international conference, a workshop series and a study-abroad opportunity for students — to explore and share current research associated with the Mediterranean diet.

    "We're showcasing the foods and helping people translate dietary recommendations to actual strategies — taking science to the plate — showing people what you can do, how to do it and where to find it," said Melanie Hingle, UA assistant professor of nutritional sciences and public health.

  • The University of Arizona is among 20 land-grant universities recognized with the 2014 Experiment Station Section Excellence in Multistate Research Award from the Experiment Station Committee on Organization and Policy.

    Researchers participating in project W-2128, “Microirrigation for Sustainable Water Use,” were honored for their efforts at the Association of Public and Land-Grant Universities’ annual meeting in fall 2014. Muluneh Yitayew, professor of agricultural and biosystems engineering in the UA College of Agriculture and Life Sciences accepted on behalf of the Arizona portion of the project.

  • The lobby of the 100-year-old Forbes building at the University of Arizona is set to become a hub of interactivity for students, advisors, career counselors, faculty and business partners of the College of Agriculture and Life Sciences.

    On Dec. 11 the college staged a demolition event that was webcast from the Forbes lobby for the 31 individuals and businesses around the state who donated $1.9 million for this project to “bring the building into the 21st century,” said Shane Burgess, CALS dean and vice president for Veterinary Sciences and Cooperative Extension.

  • The Mediterranean diet has seen growing global popularity as researchers find that the dietary pattern can help prevent or reduce obesity, heart disease, type 2 diabetes and certain types of cancer.

    Responsive to that popularity, the University of Arizona Department of Nutritional Sciences is hosting a series of events meant to explore and share current research related to the dietary pattern, which focuses on fresh fruits and vegetables, whole grains, beans and nuts, along with lesser amounts of lean fish, meats, dairy, olive oil and red wine.

  • The year 2014 marked the 100th anniversary of the signing of the Smith-Lever Act of 1914, which created the national Cooperative Extension System, a unique partnership between the U.S. Department of Agriculture and the nation’s land-grant universities that extends research-based knowledge to youth and adults through a state-by-state network of extension educators.

    The University of Arizona Cooperative Extension, part of the College of Agriculture and Life Sciences, celebrated its centennial locally through a year-long series of commemorative events and activities during 2014. Each celebration highlighted Extension’s past while focusing on the application of UA Cooperative Extension’s educational programming into the future. The last two major events took place at the V Bar V Ranch in northern Arizona and at the Phoenix Zoo.  In addition, an exhibit at the UA Science Library on the UA campus will continue until March 11, 2015.

  • This winter, 288 students from the College of Agriculture and Life Sciences will be walking in the 2014 UA CALS Winter Commencement, to  be held in Centennial Hall on Saturday, December 20, 2014. Out of these 288 students, 233 are undergraduates and 55 are graduate students.

    Even though the winter commencement has siginficantly fewer graduating students than its spring counterpart, this class is still widely diverse. The fall 2014 graduating class includes students in at least one of every major offered in the college, ranging from retailing and consumer sciences to agricultural education to microbiology.

  • The University of Arizona enjoys a reputation for having a beautiful campus paired with a great setting and ideal weather. At a time in the spring when much of the country is still covered in snow, students can stroll to class in flip-flops, under a grove of citrus trees in fragrant bloom. The fruit these trees produce goes largely unnoticed and unused.

    While the primary function of these trees — almost 8,000 of them — is to provide beauty and shade, they serve an additional purpose: Many produce food in the form of fruit such as citrus, figs and pomegranates.

  • Among the most pressing issues facing the world today is how to grow enough food to feed a human population that will expand by more than two billion in the next 35 years without exhausting resources and destroying the environment.

    Rice will play an essential role in the quest to solve this "9 Billion People Question." Rice is, and will continue to be, the primary source of food/calories for half the world and many rapidly growing regions.

    The University of Arizona is home to innovative research and scientists committed to forging new paths to make sure that a crisis is averted and the situation is improved for future generations.

  • Jessica Fish, a postdoctoral research associate in the Norton School of Family and Consumer Sciences in the College of Agriculture and Life Sciences, received a National Science Foundation (NSF) grant at the beginning of fall semester 2014 for her research on the mental health and wellbeing of LGBTQ and minority teens.

    The NSF Grant is funding Fish’s two-year project on alcohol use in LBGTQ teens titled, “Sexual Minority Youth Alcohol Use: Risk and Protective Factors.” Fish will analyze how interpersonal relationships and developmental contexts of LGBTQ teens influence their use of alcohol. The overall goal is “to disseminate and apply these findings in ways that will help inform prevention and intervention strategies aimed at reducing LGBTQ youth and young adult alcohol use,” Fish explained.