CALS highlights and activities

2008 CALS faculty conference, August 19 - 21, in Tucson More info > 

- Ninety-five percent of the 2,132 Maricopa County participants exited the EFNEP nutrition education program with positive overall changes in various areas, including consuming more fruits and vegetables and decreasing sugar and fat intake. More info >

- The Vine to Wine program at the Campus Agriculture Center aims to find out if Tucson's dry, low-elevation climate will yield a tasty variety of wine. More info >