by Pat Clay, Kai Umeda and Bill McCloskey
Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, James A. Christenson, Director Cooperative Extension, College of Agriculture, The University of Arizona.
The University of Arizona is an equal opportunity, affirmative action institution. The University does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or sexual orientation in its programs and activities.
Because labels are subject to frequent change, always consult the label attached to the product before using any pesticide. The user must assume responsibility for proper application and for residues on crops as well as for damage or injury caused by pesticides, whether to crop, person or property.
Any products, services, or organizations that are
mentioned, shown, or indirectly implied in this web document do not imply
endorsement by The University of Arizona.
Erin Taylor, firstname.lastname@example.org Extension Agent, Field & Veg Crops
Kai Umeda, email@example.com Area Extension Agent, Vegetable Crops
William B. McCloskey, firstname.lastname@example.org Extension Weed Specialist
College of Agriculture, The University of Arizona, Tucson, AZ.
Material written September 2002.
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document located at: http://cals.arizona.edu/crops/weeds/herbicides/hsmisc.html
Copyright © 2001 University of Arizona,
College of Agriculture and Life Sciences