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This Issue:
An Interview with
Christy Ten Eyck
Calendar of Events
Things to Expect & Do
Confessions of an Egg
Head
Butterflies at Boyce
A Landscape Made for
the Shade
Healing Through
Horticulture
Computer Corner
Papaya: A Tantalizing
Taste of the Tropics
Papaya Recipes
Free Water for Your
Garden
Mystery Plant
The History of
Bermuda Grass
Word Wise
Ironwood:
Stately Sanctuary
in the Sonoran
Stir-Frying Ironwood
Seeds
Soil Basics
Garden Smart TIPS
Worming Your Way to
Fertile Ground
Happy Birthday
Mr. Baker
Special
Announcements:
Moonlight Promenade
of Ponds
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Papaya Recipes
Papaya Ice Cream
In a blender or food processor fitted with metal blade, puree papaya and lemon juice. In a medium saucepan combine sugar, beaten eggs and milk. Cook and stir over low heat until the mixture thickens and coats a spoon. Add papaya and half and half. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.
- 1 ripe papaya, peeled, seeded and sliced
- 1 tablespoon lemon juice
- 3/4 cup sugar
- 2 eggs, beaten
- 1 cup milk
- 1 cup half & half or whipping cream
Makes 1 quart
Papaya SmoothieBlend all ingredients in a blender or food processor until smooth.
- 1 ripe papaya, peeled, seeded and sliced
- 1/4 cup orange juice
- 1/4 cup frozen vanilla yogurt
Makes 1 serving
Photography: Dick Gross
Maricopa County Master Gardener Volunteer Information
Last Updated July 28, 2003
Author: Lucy K. Bradley, Extension Agent Urban Horticulture, University of Arizona Cooperative Extension, Maricopa County
© 1997 The University of Arizona, College of Agriculture and Life Sciences, Cooperative Extension in Maricopa County
Comments to Maricopa-hort@ag.arizona.edu 4341 E. Broadway Road, Phoenix, AZ 85040,
Voice: (602) 470-8086 ext. 301, Fax (602) 470-8092